Menus
12pm EST Sept 1
We will begin preselling Green Chile
5# Pre-Roasted weight
Chile will be roasted on Sept 5
at The Meak Hook
397 Graham Ave
Brooklyn, NY
PICK UP 5pm-8pm
Wednesday-Friday
Breakfast Burritos
8am-2pm-
Chorizo
Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Housemade Chorizo, NM Red Chile
$12.50
Ahogado (smothered in red OR green chile, cheddar L&T) add $4
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Bacon
Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile
$12.50
Ahogado (smothered in red OR green chile, cheddar L&T) add $4
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Vegetarian Egg
Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, NM Green Chile
$12.50
Ahogado (smothered in red OR green chile, cheddar L&T) add $4
-
Vegan Bean
Flour Tortilla, Navajo-Grown Pinto Beans, Vegan Queso, Hashbrowns, NM Red Chile
$12.50
Ahogado (smothered in red OR green chile, cheddar L&T) add $4
Side Add-Ons
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Side of Red Chile
$2
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Side of Green Chile
$2
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Side of Vegan Queso
(nut-free)
$3
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Side of Pinto Beans
(vegan)
$4
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Side of Bacon
$4
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Side of Chorizo
$5
Sangwiches
1130-2pm-
Lavender Brined Chicken
Sumac Pickled Fennel, Mint, Feta, Black Pepper Aioli and Lavender Brined Chicken. Served with a Side of Vegetable Escabeche
$16
-
Turkey BLT
Smoked Turkey Breast, Bacon, Lettuce, Tomato, Green Chile Aioli. Served with a Side of Vegetable Escabeche
$16
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Green Chile Fried Chicken
Green Chile-Buttermilk Brined Chicken, Tomatillo Slaw, Green Chile Jam, Pickles. Served with a Side of Vegetable Escabeche
$16
SUB GF-VEGAN BUN $2
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Green Chile Fried Mushroom
Vegan Green Chile Brined King Oyster Mushrooms, Tomatillo Slaw, Green Chile Jam, Pickles. Served with a Side of Vegetable Escabeche
$16
SUB GF-VEGAN BUN $2
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Fried Green Tomato Sandwich
Vegan Buttermilk Brined and Cornmeal Fried Green Tomatoes, Vegan Green Chile Aioli Basil, Tomatoes. Served with a Side of Vegetable Escabeche
$16
Soups and Salads
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Tomatillo Green Goddess Salad
Baby Iceberg, Cilantro-Tomatillo Green Goddess Dressing, Spiced Pepitas (vegan, gf)
$10
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Green Chile Stew
NM Green Chile, Ground Beef, Potatoes, Pinto Beans (gf)
$10
Dessert
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Arroz Con Leche
Vegan Jasmine Rice Pudding, Cinnamon, Anise Seed, Seasonal Fruit
$10
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Daily Pastries
Check with counter staff for availability
Wednesday-Saturday
-
Chips and Queso
Corn Tortillas, Vegan Queso (gf, vegan)
$12
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Tomatillo Green Goddess Salad
Baby Iceberg, Cilantro-Tomatillo Green Goddess Dressing, Spiced Pepitas (vegan, gf)
$12
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Fried Squash Blossom
Sheep's Ricotta Stuffed Squash Blossom, Masa Harina Tempura, Shaved Baby Zucchini
$13
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Esquites
Roasted Corn, Chile, Nopal & Lime (gf)
$8
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Snap Peas & Pecan Salsa Macha
Roasted Snap Peas, Yogurt, Mint, Cilantro & Pecan Salsa Macha (gluten free)
$12
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Vegan Nachos
Refried Pinto Beans, Vegan Queso, Pickled Chiles, Sauteed Veg, Toasted Pepitas (gf, vegan)
$14
Add Ground Beef $4
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Lamb Carnitas Tostada
Duck fat fried lamb carnitas, refried beans, oaxacan cheese, morita salsa, pickled onions (gluten free)
$18
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Enchiladas
Cheese-filled corn tortillas smothered in red OR green chile, served with rice, beans, lettuce and tomato (gluten free)
$20
Add Tomatillo Braised Chicken $4
Add Ground Beef
-
Poblano Relleno
Roasted poblano, stewed quinoa, posole, mole verde, snap peas, lime crema. (vegan, gluten free)
$20
Saturday and Sunday
Breakfast Burritos
-
Chorizo
Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Housemade Chorizo, NM Red Chile
$12.50
Ahogado (smothered in red OR green chile, cheddar L&T) Add $4
-
Bacon
Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile
$12.50
Ahogado (smothered in red OR green chile, cheddar L&T) Add $ $4
-
Vegetarian Egg
Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, NM Green Chile
$12.50
Ahogado (smothered in red OR green chile, cheddar L&T) Add $ $4
-
Vegan Bean
Flour Tortilla, Navajo-Grown Pinto Beans, Vegan Queso, Hashbrowns, NM Red Chile
$12.50
Ahogado (Smothered in red OR green chile, cheddar L&T) add $4
Plates
-
Butter Lettuce Salad
Red Chile-Passionfruit Vinaigrette, Pink Peppercorns, Chives (gf, vegan)
$12
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Blue Corn Pancakes
Navajo-Grown Blue Corn, Whipped Sage Butter, Maple Syrup, Seasonal Fruit, Toasted Piñon
$18
-
Chilaquiles
Corn Tortillas, Red Chile, Fried Egg, Beans, Pickled Onions, Oaxacan Cheese (gf)
$18
Add Carne Adovada $5
For The Table
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Sopaipillas and Honey
Palo Santo Honey & Sea Salt (vegan without honey)
$9
-
Chips and Queso
Corn Tortillas & Vegan Green Chile Queso (GF/Vegan/nut-free)
$12
Sweets
-
Arroz Con Leche
Vegan Jasmine Rice Pudding, Cinnamon, Anise, Seasonal Fruit (gf, vegan)
$10
-
Strawberry Chamomile Tres Leches Parfait
$10
Coffee & Tea
by Parlor Coffee-
Americano
$4
-
Espresso
$3.75
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Drip Coffee
12oz $3
16oz $4
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Cappuccino
$4
Non-Dairy Milk $0.50
-
Latte
$4.75
Non-Dairy Milk $0.75
-
Pine Needle Mocha
$5
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London Fog
Earl Grey Tea, Oat Milk, Lavender, Vanilla Bean
$5
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Horchata Tea Latte
Rooibos, Oat Milk, Vanilla Bean, Cinnamon, Toasted Rice
$5
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Hot Tea
$3.75
N/A Bevs
-
Pecan Horchata
Pecans, Rice, Cinnamon & Vanilla
$6
-
Topo Chico
$3
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Ghia Lime & Salt Spritz
Ghia spirit-free Aperitif, Tajin Rim, Lime
$8
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Sparkling Juniper Lemonade
$8
Borrachitos
-
Ombers Cucombers
Suncliffe Gin, Ancho Reyes Poblano, Vermouth, Cucumber
$15
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Albuquerque Social Club
Condesa Gin, Faccia Bruto Centerbe, Luxardo, Tamarind, Sage, Lime
$17
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A La Verga
Mezcal, Lime Juice, Agave, Salted Rim
$12
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D.D.D.I.T.T. (Dance, Dance, Dance, It's a Teen Thing)
NM Red Chile-infused Mezcal, La Gritona Tequila, Sierra Sonora Prickly Pear Agave Spirit, Hibiscus, Lime, Grapefruit
$18
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Angels on Your Pellow
Palo Santo-infused Ten to One Rum, Wild Moon Rose Liqueur, Lime Juice, Cane Sugar
$15
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Not Even, er what
Juniper-infused Lemonade, Topo Chico, Good Vodka
$12
Wine
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2020 Aborigen Arre Niño Rosé, Mexico
Organically-Grown, Valle de Guadalupe, Baja California
$12
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2019 Bodegas Moraza 4 Caminos Sin D.O. Rioja
Woman-Owned, Organically-Grown Viura, Rioja, Spain
$10
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2021 Pleb Urban Winery Piquette, North Carolina
A second pressing of grape skins and soft, creamy bubbles
$18
Cerveza
-
Back Home Beer Back in The Day IPA
Brewed with Apples and Sumac. Brooklyn, NY
$8
-
Dyke Beer Chicha Ale
Purple Corn, Passion Fruit, Cinnamon. Brooklyn, NY
$10
-
Gay Beer Lager
Crisp Golden Lager. Brooklyn, NY
$6
-
La Bru Nahuales Blonde Ale
Traditional Blonde brewed with three different Oaxacan corn varieties. Oaxaca, MX
$10
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Monstruo De Agua Nochtli Prickly Pear Golden Ale
Golden Ale brewed with prickly pear fruit and lemon balm. CDMX, MX
$10
We have chosen to curate our spirits, wine, beer and N/A beverage selection with social and environmental sustainability in mind, balanced with some more accessible options in mind. The majority of placeholders on our lists prioritize Queer, Woman, Femme, Black, POC, and Indigenous-owned, distilled, vinted, or brewed products that focus on environmental stewardship, ancestral techniques, and community-centered economics. And these all just taste really fucking good.
We hope that with the stories of these brands, you have more agency to decide where your money goes and ultimately can help shift the consumer mindset regarding the value of food and beverage so that we can understand the true cost of food and put our money behind the brands making a positive impact in the industry. And if it's not in your budget today to make those selections, that's okay! We have some other great options for you.
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Suncliffe Gin, Arizona
A woman and LGBTQ-owned and operated Arizona gin highlighting native botanicals and supporting local communities
$12
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Fundy Gin, Nova Scotia
Queer-imported and distilled in the Bay of Fundy, using local dulse. A portion of proceeds supports The Whale Sanctuary project provides a natural home to captive whales and dolphins.
$15
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Condesa Gin, CDMX
Inspired by local curandera traditions and botanicals, distilled at Flor de Luna, a women-owned-and-operated micro-distillery
$11
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Ten to One White Rum, Caribbean
An incredible Black-owned brand committed to uplifting and celebrating Black and Brown art, creativity and performance. A blend of rums from Jamaica and Dominican Republic
$11
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Ten to One Dark Rum, Caribbean
An incredible Black-owned brand committed to uplifting and celebrating Black and Brown art, creativity, and performance. A blend of rums from Trinidad, Barbados, Jamaica and Dominican Republic
$15
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Broken Barrel Bourbon, Kentucky
A smooth and accessible Bourbon from an eight-generation master distiller
$11
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Misguided Spirits Rye Whiskey, New York
An exceptional whiskey, from an employee-owned distiller in New York
$10
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Freimeisterkollektiv Straight Rye Whiskey, Germany
100% Rye Whiskey distilled by the Freimeisterkollektiv, a cooperative community of independent distillers and producers endeavoring to fight for more transparency, sustainability, and accessibility with products sourced straight from the producer and at a fair price.
$15
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Good Vodka, USA
A carbon-neutral vodka using ripe, discarded coffee fruit that is leftover from the coffee production process by distillers whose mission is to develop new, climate-positive spirits from overlooked agricultural byproducts and novel ingredients.
$8
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La Gritona Tequila, Jalisco
Woman-owned and operated tequila company that employs women to work in every step of production: as jimadoras, technicians and distillers
$14
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Sierra Sonora Prickly Pear & Cane Spirit, Sonora
Produced by the Chacon-Ezrre family, 4th generation producers of Bacanora. Wild harvested from large Prickly Pear tree cactus on their ranch, Rancho Torreoncito, Bacanora Sonora.
$18
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Granja Nomada Mezcal Espadin, Oaxaca
4th generation-mezcal producer, a woman-owned company dedicated to respecting what the land can yield and working only with annual batches produced by family-owned palenques.
$9
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Lucy Pistolas Mezcal Joven, Guanajuato
A woman-owned distillery that believes in the mission of bringing awareness to the importance of women’s roles not only in the tradition of making mezcal but also in society. Distilled in one of only two mezcal-producing areas of Guanajauato
$13
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Yola Mezcal Espadin & Madre-Cuixe, Oaxaca
Founded and run by women, YOLA Mezcal's all-female hand-bottling facility offers direct pay, and is proud to promote autonomy and economic independence for our partners in Oaxaca and across borders.
$17
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Mauthia Mezcal Artesanal Guerrero "Cupreata", Benito Juarez,MX
A premium agave spirit using cupreata, a variety that only grows in the mountain slopes of the Rio Balsas basin in the Mexican states of Michoacan and Guerrero. TBH was really obsessed with the artwork on the label, it's an interpretation of the distiller's memory of his abuela, a curandeira, who would lay him down and throw cat hair over him while spitting out mezcal from her mouth. Mauthia means "scary."
$30
About our other purveyors...
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Back Home Beer
Back Home Beer is a first-generation and Iranian woman-owned beer company in Brooklyn, New York. For every case of beer sold, brewer Zahra, donates eight meals to the East Village Loves NYC to help combat food insecurity. All the artwork on the cans are partnership with female Iranian artists.
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Dyke Beer
Brooklyn-based brewery established by Loretta Andro Chung and Sarah Hallonquist, grassroots activists behind the brew, that honors and celebrates LGBTQIA+ spaces and history. Dyke Beer says, “You exist and you are important.”
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Gay Beer
Queer-owned Gay Beer is intended to pioneer change and inclusivity in the beer market. Honoring the rich heritage of the LGBTQ+ communities past while recognizing the integrity of the communities present, Gay Beer celebrates the connections made through sharing a beer with the people you love.
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La Bru
A collaborative project amongst three home brewers in Morelia, Michoacan, Mexico with a vision to positively contribute to the preservation of Michoacan’s milpas by working closely with the farmers to create sustainable market opportunities for their native corn and share its exceptional flavors with the world.
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Monstruo de Agua Cerveceria
A Mexico City-based brewery that seeks to empower Mexican farmers that follow agroecological-regenerative practices by integrating them into our value chain. The brewery uses purified rain water in the whole productive process, which is designed to regenerate the soil and to conserve the surrounding natural environment.
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Ghia
A woman-owned and operated company producing a spirits-free apéritif with the desire to take back the word drinking from alcohol