Weekday Dine-In

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Carne Adovada, NM Red Chile

$13

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

$13

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, NM Green Chile

$13

Flour Tortilla, Navajo-Grown Pinto Beans, Vegan Queso, Hashbrowns, NM Red Chile

$13

Burrito of Your Choice Ahogado (Smothered) in Red OR Green Chile, Cheddar L&T

Add $4

$2

$2

(nut-free)

$3

(vegan)

$4

$4

Pork Shoulder slow-cooked in NM Red Chile, garlic and vinegar

$5

Red Chile Caesar Dressing, Tuscan Kale, Cotija, Green Chile-Garlic Croutons, Roasted Chicken Breast

$16

Roasted Turkey, Bacon, Tomato, Lettuce, Basil, Green Chile-Aioli

$16

Spicy Tuna Salad, Lettuce, Tomato, Pickled Tomatillo.

$16

Piloncillo Roasted Sweet Potatoes, Queso Fresco, Mint, Yogurt, Pickled Beets, Tuscan Kale, Maple-Poblano Vinaigrette

$16

Tuscan Kale, Khalta Harra Roasted Sweet Potato, Cranberry, Apples, Toasted Pepitas, Maple-Poblano Vinaigrette (V, GF)

$14

Little Gem, Toasted Pepitas, Cotija-Lime Croutons, Red Chile Caesar (GF)

$14

May Flavors: Berry Chamomile & Banana Toffee

$5

With Almonds

$4

Pandulce with a Crumbly Rosewater Glaze

$4

Short Bread Almond Cookie and Pineapple Curd

$4

Gluten-Free

$3.50

$4

Vegan

$4

4-Pack

$8