Weekday Dine-In

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Carne Adovada, NM Red Chile

$13

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

$13

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, NM Green Chile

$13

Flour Tortilla, Navajo-Grown Pinto Beans, Vegan Queso, Hashbrowns, NM Red Chile

$13

Burrito of Your Choice Ahogado (Smothered) in Red OR Green Chile, Cheddar L&T

Add $4

$2

$2

(nut-free)

$3

(vegan)

$4

$4

Pork Shoulder slow-cooked in NM Red Chile, garlic and vinegar

$5

Lavender-Brined Chicken, Queso Fresco, Black Pepper Aioli, Mint, Little Gem, Sumac Pickled Fennel

$16

Roasted Turkey, Bacon, Tomato, Lettuce, Hoja Santa Shatta, Green Chile-Aioli

$16

EVOO Marinated Tuna, Soft Cooked Egg, Olives, Persevered Lemon Potatoes, Green Beans, Little Gem, Hoja Santa Vin

$18

Cucumbers, Tomatoes, Queso Fresco, Lemon Marinated Chickpeas, Mint, Lavender-Oregano Greek Vin (gf)

$14

Charred Sweet Corn, Cherry Tomatoes, Fried Corn Tortillas, Baby Iceberg and Vegan Green Chile "Ranch" (vegan, gf)

$14

Roasted Corn, Poblano, Tomatillo Braised Chicken and NM Green Chile (gf)

$15

October Flavors: Cannoli & Pear-Cardamom

$5

With Almonds

$4

Pandulce with a Crumbly Rosewater Glaze

$4

Short Bread Almond Cookie and Pineapple Curd

$4

Gluten-Free

$3.50

Chocolate Chip Cookie with a Peanut-Vanilla Salsa Macha

$4

Vegan

$4

4-Pack

$8