Weekday Dine-In

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Carne Adovada, NM Red Chile

$13

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, Bacon, NM Green Chile

$13

Flour Tortilla, Hashbrowns, Scrambled Eggs, Cheddar, NM Green Chile

$13

Flour Tortilla, Navajo-Grown Pinto Beans, Vegan Queso, Hashbrowns, NM Red Chile

$13

Burrito of Your Choice Ahogado (Smothered) in Red OR Green Chile, Cheddar L&T

Add $4

$2

$2

(nut-free)

$3

(vegan)

$4

$4

Pork Shoulder slow-cooked in NM Red Chile, garlic and vinegar

$5

Roasted Chicken Breast, Tuscan Kale, Green Chile Caesar Dressing, Parmesan-Lime Crisp, Garlic Crouton

$16

Charred Radicchio, Poblano-Onion Escalivada, Roasted Turkey Breast, Parsley, Whipped Ricotta, NM Red Chile Honey, Sherry Vin

$16

Mustard Seed-Turmeric Curried Potatoes, Mint-Grapefruit Chutney, Coconut Yogurt, Cherry Tomato, Spinach (V)

$16

Winter Chicories, Pistachio Yogurt, Toasted Pistachios, Pomegranate, Red Chile-Passionfruit Vin (V, GF)

$15

Cucumbers, Tomatoes, Queso Fresco, Lemon Marinated Chickpeas, Mint, Lavender-Oregano Greek Vin (GF)

$14

NM Green Chile, Ground Beef, Potatoes, Pinto Beans Served with a Toasted Flour Tortilla

$12

Gluten-Free

$3.50

April Flavors: Blueberry Cobbler & Carrot Cake

$5

With Almonds

$4

Pandulce with a Crumbly Rosewater Glaze

$4

Chocolate Chip Cookie with a Peanut-Vanilla Salsa Macha

$4

Molasses & Brown Butter

$4

Vegan

$4

4-Pack

$8